Introducing Red Emu: wines crafted to honour the vision of Australian and Queensland Origin Rugby League legend Dale ‘Rowdy’ Shearer.
The Emu, a symbol of his Aboriginal heritage and the spirit of Australia, embodies strength, agility, and deep-rooted wisdom. The Red symbolises the earth and spiritual relationships to the land, all while reflecting these qualities within its robust, rich flavours.
“Red Emu Wines will be the wines chosen to celebrate success, reward achievement, and share with family and friends.”
Red Emu Shiraz
COLOUR: Deep ruby
NOSE: Blackberry and warm spice with nutty toasty oak.
PALATE: Medium bodied style with red and black berries with touches of anise. A rounded, soft palate with good acidity and some mocha spice notes from the
oak ageing.
FOOD MATCH SUGGESTION:
Slow cooked lamb shoulder with roasted Mediterranean vegetables.
Red Emu Sauvignon Blanc
COLOUR: Straw-green
NOSE: Green honeydew melon, tropical fruit notes, fresh lime.
PALATE: An unoaked style of Sauvignon Blanc, with minimal lees contact for zesty aromatics. Cool-climate, yellow passionfruit, green mango and herbacious tones with excellent acidity and length and a nice tapered structure.
FOOD MATCH SUGGESTION:
Fresh prawn soft tacos with a coriander and lime salsa.
Red Emu Brut Sparkling
COLOUR: Straw-green
NOSE: Green apple, crisp pear and citrus.
PALATE: Off-dry style with zesty green fruit notes, lemon and tropical green pawpaw. Fine bead and a creamy slate finish.
FOOD MATCH SUGGESTION:
Fresh prawns with lemon.
Red Emu Shiraz
COLOUR: Deep ruby
NOSE: Blackberry and warm spice with nutty toasty oak.
PALATE: Medium bodied style with red and black berries with touches of anise. A rounded, soft palate with good acidity and some mocha spice notes from the
oak ageing.
FOOD MATCH SUGGESTION:
Slow cooked lamb shoulder with roasted Mediterranean vegetables.
Red Emu Sauvignon Blanc
COLOUR: Straw-green
NOSE: Green honeydew melon, tropical fruit notes, fresh lime.
PALATE: An unoaked style of Sauvignon Blanc, with minimal lees contact for zesty aromatics. Cool-climate, yellow passionfruit, green mango and herbacious tones with excellent acidity and length and a nice tapered structure.
FOOD MATCH SUGGESTION:
Fresh prawn soft tacos with a coriander and lime salsa.
Red Emu Brut Sparkling
COLOUR: Straw-green
NOSE: Green apple, crisp pear and citrus.
PALATE: Off-dry style with zesty green fruit notes, lemon and tropical green pawpaw. Fine bead and a creamy slate finish.
FOOD MATCH SUGGESTION:
Fresh prawns with lemon.
Robust, rich flavours
The Red symbolises the earth and spiritual relationships.
Celebration of success
Inspired by his Indigenous heritage and his totem; the Emu.
Spirit of togetherness
Inspiring conversations that echo the spirit of togetherness.
Additionally, our Reserve line features an exclusive selection of wines that highlight the exceptional quality and dedication we put into every bottle.
Red Emu Shiraz Reserve
COLOUR: Deep ruby
NOSE: Blackberry and warm spice with nutty, toasty oak.
PALATE: Medium bodied style with red and black berries with touches of anise. A rounded, soft palate with good acidity and some mocha spice notes from the oak ageing.
FOOD MATCH SUGGESTION:
Slow cooked lamb shoulder with roasted Mediterranean vegetables.
Red Emu Sauvignon Blanc Reserve
COLOUR: Straw-green
NOSE: Green honeydew melon, tropical fruit notes, fresh lime.
PALATE: An unoaked style of Sauvignon Blanc, with minimal lees contact for zesty aromatics. Cool-climate, yellow passionfruit, green mango and herbacious
tones with excellent acidity and length and a nice tapered structure.
FOOD MATCH SUGGESTION:
Fresh prawn soft tacos with a coriander and lime salsa.
Red Emu Brut Sparkling Reserve
COLOUR: Straw-green
NOSE: Green apple, crisp pear and citrus.
PALATE: Off-dry style with zesty green fruit notes, lemon and tropical green pawpaw. Fine bead and a creamy slate finish.
FOOD MATCH SUGGESTION:
Fresh prawns with lemon.
Red Emu Shiraz Reserve
COLOUR: Deep ruby
NOSE: Blackberry and warm spice with nutty, toasty oak.
PALATE: Medium bodied style with red and black berries with touches of anise. A rounded, soft palate with good acidity and some mocha spice notes from the oak ageing.
FOOD MATCH SUGGESTION:
Slow cooked lamb shoulder with roasted Mediterranean vegetables.
Red Emu Sauvignon Blanc Reserve
COLOUR: Straw-green
NOSE: Green honeydew melon, tropical fruit notes, fresh lime.
PALATE: An unoaked style of Sauvignon Blanc, with minimal lees contact for zesty aromatics. Cool-climate, yellow passionfruit, green mango and herbacious
tones with excellent acidity and length and a nice tapered structure.
FOOD MATCH SUGGESTION:
Fresh prawn soft tacos with a coriander and lime salsa.
Red Emu Brut Sparkling Reserve
COLOUR: Straw-green
NOSE: Green apple, crisp pear and citrus.
PALATE: Off-dry style with zesty green fruit notes, lemon and tropical green pawpaw. Fine bead and a creamy slate finish.
FOOD MATCH SUGGESTION:
Fresh prawns with lemon.
